Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded veggie spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Veggie Spaghetti is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded Veggie Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Veggie Spaghetti:

1. Make ready 1 1/2 lbs. hamburger (or use sausage or both!)
2. Make ready 1 large can diced tomatoes (or 2 regular cans)
3. Prepare 1 regular can tomato sauce
4. Get 1 small onion, chopped
5. Make ready 1 cup mushrooms
6. Take 1/2 red bell pepper, chopped
7. Take 1/2 green bell pepper, chopped
8. Get 1 small can black olives, chopped or sliced
9. Get seasonings to taste: garlic, pepper, parsley, basil, oregano
10. Take 1 tsp. Italian Seasoning
11. Make ready 1 package spaghetti noodles, cooked and drained
12. Prepare Optional: 15 to 20 slices pepperoni cut in half

Instructions to make Loaded Veggie Spaghetti:

1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4. Enjoy!
5. Even the kids dig it! 😏

So that is going to wrap it up for this exceptional food loaded veggie spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!