Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ray's' carrot cake scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ray's' Carrot Cake Scones is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ray's' Carrot Cake Scones is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Carrot Cake Scones:

1. Make ready 1 box Carrot Cake Mix
2. Take 1 cup shredded carrots
3. Take 1 cup milk
4. Prepare 1 pinch nutmeg
5. Make ready 1 pinch ground cloves
6. Prepare 3 tbsp sugar
7. Make ready 3 cup ap flour
8. Make ready 1 stick chopped cold butter
9. Make ready sugar drizzle: optional
10. Get 5 tbsp powder sugar
11. Make ready 1 tbsp water

Steps to make Ray's' Carrot Cake Scones:

1. preheat oven to 400 and parchment line a baking sheet
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

So that’s going to wrap it up for this special food ray's' carrot cake scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!