Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Take Fresh Monk Fish [not shown in photos]
4. Take Fresh Scallops
5. Take Fresh Shrimp
6. Get Fresh Lobster
7. Take Fresh Clams
8. Take ● For The EZ Basic Soup Base
9. Get Progresso Clam Chowder [no subs]
10. Make ready Whole Milk [add slowly]
11. Prepare Heavy Cream [add slowly]
12. Make ready Fresh White Pepper
13. Take Fresh Garlic [chopped]
14. Prepare Old Bay Seasoning
15. Get Celery Salt
16. Take Drained Sweet Corn
17. Make ready EX LG White Mushrooms [sliced]
18. Prepare Fresh Parsley Leaves [chopped + reserves for garnish]
19. Prepare Sweet Corn [drained]
20. Take Salted Butter
21. Get ● For The Vegetables & Seafood Stock
22. Take Quality White Wine
23. Prepare Seafood Stock [enough to cover vegetables]
24. Get Fresh Garlic [chopped]
25. Prepare Sliced Carrots
26. Take Celery With Leaves
27. Make ready Diced Medium Potatoes
28. Prepare Medium White Onion
29. Make ready Dried Thyme
30. Take Half & Half
31. Prepare Whole Milk
32. Get Fresh Ground Black Pepper
33. Take ● For The Options/Sides
34. Make ready Fresh Croutons
35. Prepare Oyster Crackers
36. Make ready Fried Chopped Bacon

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!