Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

1. Take 1 lb ground beef
2. Get 1 onion, diced
3. Get 1 small green pepper, diced
4. Make ready 2-3 cloves garlic, minced
5. Make ready cube I chicken bouillon
6. Take 1 teaspoon Italian seasoning
7. Prepare Salt and freshly ground black pepper
8. Get 1 (14 oz) can diced tomatoes
9. Take 1 (14 oz) can tomato sauce
10. Take 1 lb spaghetti
11. Get Parmesan cheese, grated
12. Prepare Parsley, finely chopped (optional)

Steps to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!