Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultimate carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delia's The Ultimate Carrot Cake recipe. Well, it has to be said. There have been many versions over the years, but this is the ultimate and it's great for a birthday or any other celebration.

Ultimate carrot cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ultimate carrot cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ultimate carrot cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate carrot cake:

1. Get 155 ml sunflower oil, plus extra for greasing
2. Get 230 g self-raising flour
3. Make ready 1 tsp baking powder
4. Make ready 1 1/2 tsp ground cinnamon
5. Make ready 1/2 tsp mixed spice
6. Prepare 1/2 tsp ground ginger
7. Take 230 g light brown muscovado sugar
8. Get Finely grated zest of 1 satsuma or mandarin, plus strips to decorate
9. Make ready 100 g walnuts chopped
10. Take 300 g carrots, coarsely grated
11. Take 3 medium free-range eggs, beaten
12. Take for the icing:
13. Take 50 g butter, softened
14. Prepare 200 g full-fat cream cheese, we recommend Philadelphia
15. Make ready 100 g icing sugar, plus extra to dust
16. Prepare Finely grated zest of 1 orange
17. Get For the orange peel glaze:
18. Make ready 2 oranges
19. Prepare 200 ml water
20. Get 200 g caster sugar

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Steps to make Ultimate carrot cake:

1. Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well.
2. Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing.
3. For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed.
4. For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled.
5. Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips.

This homemade carrot cake is moist and delicious, and filled with carrots, coconut. This is hands down The Ultimate Carrot Cake recipe of all time! This is a recipe I have made many times before & one that me and my family absolutely love. Look no further for the ultimate carrot cake recipe. This delicious recipe has raisins, walnuts Easter is right around the corner, and It wouldn't be right if I didn't share a recipe for my Ultimate Carrot Cake!

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