Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Shells is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Stuffed Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy stuffed shells using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Shells:

1. Make ready 1 lb Ground beef or turkey
2. Prepare 1 can favorite spaghetti sauce, I used Prego
3. Take seasonings
4. Prepare tbsp season salt
5. Make ready 2 tbsp garlic powder
6. Make ready 1 tbsp onion powder
7. Get 2 tsp ground black pepper
8. Make ready vegetables
9. Prepare 1/2 green bell pepper
10. Take 1/4 white onion
11. Make ready 1/3 cup mushrooms (this part is completely optional)

Instructions to make Easy Stuffed Shells:

1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
3. Boil shells in lightly salted water until they are almost done
4. Use second portion of sauce to coat bottom of pan
5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
6. Cover with foil and poke a few holes to release steam bake for another 15 minutes
7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving

So that’s going to wrap this up with this exceptional food easy stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!