Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Prepare ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Take Beef Stock
7. Get Chicken Stock
8. Take Seafood Stock
9. Take Vegetable Stock
10. Get Fresh Thai Chilie Peppers
11. Take Sichuan Pi Xian Hot Bean Chilie Paste
12. Get Sichuan Dried Red Peppercorn Blend
13. Get Gochujang Roasted Hot Pepper Paste
14. Get Dried Scorpion Chiles
15. Prepare Dried Red Thai Peppers
16. Make ready Red Pepper Flakes
17. Take Fresh Garlic [smashed - divided]
18. Take 2" Chunks Fresh Ginger
19. Take Leaves of Fresh Cilantro
20. Get Chinese 5 Spice [per side]
21. Prepare Leaves of Thai Basil
22. Take 2" Chunks Diakon Radishes
23. Prepare Fine Minced Lemon Grass
24. Get Fish Sauce
25. Make ready Soy Sauce
26. Take Brown Sugar [optional]
27. Take Jalapeños
28. Prepare Star Anise
29. Take ● For The Vegetables:
30. Prepare White Onions [quartered]
31. Take Fresh Whole Mushrooms
32. Prepare Fresh Chinese Cabbage [bok choy - quartered]
33. Take Fresh Broccoli
34. Prepare ● For The Kitchen Equipment:
35. Prepare Mongolian Shabu-Shabu Hot Pot
36. Take Wooden Or Metal Scewers

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

So that is going to wrap this up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!