Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood thermidor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Thermidor is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood Thermidor is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Thermidor:

1. Get unsalted butter, divided
2. Take lobster meat, diced
3. Make ready crab meat, shrimp and/or scallops
4. Take brandy
5. Make ready each salt and pepper
6. Make ready sliced mushrooms
7. Take lemon juice, divided
8. Prepare flour
9. Get chicken broth
10. Prepare half and half
11. Prepare sweet paprika
12. Prepare tabasco
13. Get shredded parmesan cheese
14. Make ready Cooked rice or pasta
15. Make ready Garlic bread or rolls

Instructions to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that is going to wrap it up for this exceptional food seafood thermidor recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!