Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south carolina seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Carolina seafood chowder is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. South Carolina seafood chowder is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make South Carolina seafood chowder:

1. Get 2 can minced clams
2. Make ready 2 can crabmeat
3. Make ready 1 can oysters
4. Get 1 stick butter
5. Prepare 1 medium onion, chopped
6. Get 1 lb shrimp (16-20)
7. Prepare 1 lb scallops
8. Take 1 S&P to taste
9. Take 2 cup heavy cream
10. Make ready 2 cup half and half
11. Take 1 your favorite fish, cut up. (optional) I add tilapia

Instructions to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

So that is going to wrap it up with this special food south carolina seafood chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!