Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south carolina seafood chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

South Carolina seafood chowder is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. South Carolina seafood chowder is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make South Carolina seafood chowder:

1. Make ready minced clams
2. Get crabmeat
3. Prepare oysters
4. Prepare butter
5. Prepare medium onion, chopped
6. Prepare shrimp (16-20)
7. Take scallops
8. Take S&P to taste
9. Get heavy cream
10. Take half and half
11. Take your favorite fish, cut up. (optional) I add tilapia

Steps to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

So that’s going to wrap it up for this special food south carolina seafood chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!