Recipe of Quick Seafood Boil

Leila Wolfe   23/09/2020 20:55

Seafood Boil
Seafood Boil

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood boil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Boil is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:
  1. Prepare Snow Crab
  2. Make ready Fresh Peeled Shrimp
  3. Make ready Small Potatoes bagged
  4. Prepare Corn on the Cob
  5. Make ready Louisiana Seafood Boil Seasoning
  6. Prepare Butter
  7. Take Optional
  8. Get Eggs
  9. Take Sausage
  10. Take Scallop
Steps to make Seafood Boil:
  1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
  2. While water is warming up split the cobs into thirds.
  3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
  4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
  5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
  6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
  7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up for this exceptional food seafood boil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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