Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed onion bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Onion Bombs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Onion Bombs is something that I have loved my entire life.

Stuff your ground beef mixture between two onion layers (essentially making an onion seal around a large meatball). Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling. With a meatball inside, sweet onion outside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed onion bombs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion Bombs:

1. Take 2 Onions-You can use whichever kind you like.
2. Make ready 1 1/2 lb Ground beef or turkey
3. Make ready 1 can MILD Rotel( reserve juice)
4. Take 1 envelope Ranch dressing dry mix
5. Get 1 envelope Italian dressing dry mix
6. Make ready 1 Worchershire sauce
7. Get Minced Garlic or garlic powder
8. Take 1 Your favorite seasonings
9. Prepare 1 Fresh herbs( cilantro, parsley, etc
10. Make ready 1 Bell pepper optional
11. Get Cheeses optional
12. Prepare Toothpicks
13. Get 1 A Basting sauce for onion

Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling. With a meatball inside, sweet onion outside, and it all wrapped in bacon. Stuffed Onion Bombs recipe: This meatloaf mixture is incredible.a gourmet version of old Start out by slicing up the onions, leaving the biggest outside parts quartered and ready to be stuffed with beef. Onion bombs look small, but they are jam-packed with flavor and are surprisingly filling!

Instructions to make Stuffed Onion Bombs:

1. Preheat oven 350. Mix your ground beef with half a can of MILD Rotel-(Reserve juice),half dry packet of ranch dressing, half of dry pack of Italian dressing, minced garlic or garlic powder, Worcestershire sauce, your favorite seasonings you like and herbs. I used a little cilantro, parsley, etc. I also added a small bit of onion and bell pepper, cheeses.
2. Cut your onions into halves, pick the layers, and stuff with meat.
3. Then match them up, and you can insert toothpicks to hold together.
4. Put them in a baking dish that has been sprayed with Pam. Add the reserve juice from rotel and pour over onions. Then..Sprinkle rest of pack of Italian dressing seasoning over it all. Cover with foil, & cook for an hour or until meat is fully cooked and onions are tender.
5. Once it is almost done, take out and you can baste it with whatever sauce you like. From Heinz 57, bbq, or a red Mexican sauce, etc. and bake for another 10 min. (The Heinz 57 tasted awesome btw)….If you also cooked some bell pepper slices along with the onions,like I did, this is where I stuffed them with rotel, cheese, and cilantro, etc. and let them bake that 10 min as well.

The combination of onion and bacon is such a savory mixture that will send your taste buds sky Prepare yourself for an explosion of flavor when you follow this recipe for stuffed onion bombs. · These Keto Stuffed Onion Bombs are overflowing with delicious meat and cheese — click for easy to follow step-by-step photo instructions! Stuffed Onion Bombs Will Rock Your World. Rumble — Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling. Re: Bacon Wrapped Stuffed Onion Bombs. If the innards were to be spicy sausage, would it be too good?

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