Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Get 2 bell peppers
2. Make ready 1/2 cup rice
3. Prepare 1/4 cup colby jack cheese
4. Get 1/8 cup tomato
5. Take 1/8 cup mushroom
6. Get 1/8 cup onion
7. Get 1 oz jalepeño
8. Make ready 1 tbsp peanut oil
9. Prepare 1/2 tsp basil
10. Prepare 1/2 tsp thyme
11. Take 1/4 tsp garlic powder
12. Get 1/8 tsp ground black pepper
13. Take pinch salt

Steps to make Stuffed Peppers:

1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
3. Add rice to water, and let boil for 10-15 minutes until soft.
4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!