Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafood Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Curry:

1. Make ready As much as you like:
2. Take squid (gutted and cleaned and cut into bite sized or round slices)
3. Get shrimp (peeled and deveined)
4. Prepare scallops (wipe off any excess water)
5. Take 1 onion (slice thinly)
6. Prepare 1/3 carrot (cut into small bite sized pieces)
7. Prepare mushrooms (optional)
8. Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. Get 1 Tbsp vegetable oil
10. Get 1 Tbsp butter
11. Prepare 600-700 ml water
12. Get salt and pepper

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap this up with this exceptional food seafood curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!