Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They are fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Get For the carrot cake:
2. Make ready 170 g dark brown sugar
3. Take 2 Eggs
4. Get 150 ml vegetable oil
5. Prepare 3 medium sized carrots peeled and grated
6. Get 1 tsp ground cinnamon
7. Get 1/2 tsp ground ginger
8. Get 190 g gluten free self raising flour
9. Prepare 50 g sultanas
10. Make ready For the frosting:
11. Make ready 50 g dairy free spread
12. Take 175 g dairy free cream cheese
13. Take 100 g icing sugar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Grate the carrots on the small holes of a box grater. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

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