Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscuit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscuit Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Biscuit Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have biscuit cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biscuit Cake:

1. Make ready 20 Marie Biscuits
2. Prepare 1 cup Milk
3. Make ready 1/2 cup Powdered sugar
4. Prepare 1 Tsp Baking Powder
5. Make ready 1/4 cup Butter
6. Make ready As needed Chocolate

Steps to make Biscuit Cake:

1. Grind the biscuits to make a fine powder.
2. Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix.
3. To this add a cup of milk and mix well to get a smooth lump free batter.
4. Take a cake tin and grease it's sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down.
5. Pour the batter into the container and tap it a few times.
6. Bake it in a preheated oven at 180 degrees for around 15-20 minutes.
7. After it's done let it cool down a bit, then demould it and top it up with some grated chocolate (optional).
8. Spongy and delicious cake is ready!

So that is going to wrap this up for this exceptional food biscuit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!