Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Take 185 gr Spaghetti
2. Take 180 gr shrimp
3. Make ready 3 tbsp Extra Virgin Olive oil
4. Take 2 cloves garlic, minced
5. Take 1 tsp chili powder
6. Get 1 tbsp dried parsley
7. Make ready 1 tbsp dried oregano
8. Take as needed grated parmesan cheese
9. Get as needed salt

Instructions to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that is going to wrap this up with this special food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!