Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Prepare As much as you like:
2. Prepare squid (gutted and cleaned and cut into bite sized or round slices)
3. Get shrimp (peeled and deveined)
4. Make ready scallops (wipe off any excess water)
5. Prepare onion (slice thinly)
6. Get carrot (cut into small bite sized pieces)
7. Get mushrooms (optional)
8. Take Japanese curry roux (adjust the thickness of curry to taste)
9. Make ready vegetable oil
10. Prepare butter
11. Get water
12. Prepare salt and pepper

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap this up for this exceptional food seafood curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!