Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti with a Meat Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Take 1 lb hamberger meat
- Get 1 lb Italian sausage
- Make ready 1 (15 oz) can tomatoes sauce
- Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Prepare 1 diced sweet onion
- Get 1 dice whole head garlic
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tbsp Italian seasoning
- Take 1 tbsp basil
- Take 1 large bag of thin spaghetti
- Make ready olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up for this exceptional food spaghetti with a meat sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
