Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cioppino. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Cioppino is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Cioppino is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:

1. Take steamed dungeness crab, cleaned and cracked
2. Make ready small mussels, scrubbed and debearded
3. Prepare small clams, scrubbed
4. Prepare medium shrimp in the shell, deveined
5. Take bag scallops, defrosted
6. Prepare calamari, cut into 1" bands
7. Take whole filet of halibut or other firm-flesh fish
8. Get olive oil, extra virgin
9. Take small onion, halved and cut in thirds
10. Prepare garlic cloves, crushed
11. Get small red bell pepper, cut in 2-inch strips
12. Prepare a fennel bulb, cut in thirds
13. Prepare red pepper flakes
14. Get bay leaves
15. Get San Marzano tomatoes, crushed well by hand or pureed
16. Take big sprigs of basil
17. Prepare sprigs Italian flat parsley,
18. Make ready dried oregano
19. Make ready freshly ground black pepper
20. Take sea salt
21. Take baguette loaf sourdough bread

Instructions to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that is going to wrap this up with this exceptional food easy cioppino recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!