Step-by-Step Guide to Make Homemade Sweet n Spicy Stuffed Fish

Tom Lowe   10/04/2020 11:45

Sweet n Spicy Stuffed Fish
Sweet n Spicy Stuffed Fish

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet n spicy stuffed fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet n Spicy Stuffed Fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet n Spicy Stuffed Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet n Spicy Stuffed Fish:
  1. Get 8 Fish ( I use croaker, spot or sea bass)
  2. Make ready 1/2 lb Raw shrimp
  3. Prepare 2 packages 5oz. Yellow rice
  4. Take 2 stalk Celery
  5. Make ready 2 Plum tomatoes
  6. Prepare 1 Bell pepper
  7. Take 1 Red pepper
  8. Take 1 Jalepenoe
  9. Get 1/2 Sweet onion
  10. Make ready 3 tbsp Chili garlic sauce
  11. Get 1 cup Mango sauce
  12. Prepare dash Salt
  13. Make ready dash Black pepper
  14. Take 1 Lime juice
Instructions to make Sweet n Spicy Stuffed Fish:
  1. Clean fish
  2. Butterfly and rinse fish
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator
  4. While fish is soaking, prepare your yellow rice as directed on the package
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
  6. Season your shrimp with old bay seasoning and refrigerate
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

So that’s going to wrap it up for this special food sweet n spicy stuffed fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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