Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler!

Carrot cake (charcoal jiko baked) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot cake (charcoal jiko baked) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Make ready 2 cups all purpose flour
2. Get 4 eggs
3. Get 5 small carrots
4. Take 1 cup sugar
5. Prepare 1/2 tsp cinammon(optional)
6. Make ready 1/2 tsp ginger(optional)
7. Take 1 tbsp milk (optional)
8. Get 1 tsp baking powder
9. Prepare 200 gm margarine
10. Take 1 tbsp vanilla essence

This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot. The carrot cake cupcakes recipe of your DREAMS – easy, flavorful, moist, and topped with the most heavenly cream cheese frosting! Subscribe to our Youtube ChannelClick here to Subscribe our Youtube.

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea. This carrot cake is very easy to make! Start by whisking the eggs and sugar until fluffy and thoroughly combined for about a minute or two, then add the oil. Carrot Cake Cupcakes are a must for Springtime. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect texture and flavour.

So that’s going to wrap it up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!