Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caribbean ceviche (spicy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caribbean Ceviche (spicy) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caribbean Ceviche (spicy) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Get Marinade
2. Take 1/2 tsp sugar
3. Prepare 1/2 tsp salt
4. Take 1/4 tsp ground black pepper
5. Make ready 1 hot sauce to taste
6. Make ready 2 oz fresh lime juice
7. Prepare 2 oz fresh lemon juice
8. Make ready 4 oz fresh orange juice
9. Take Garnishes
10. Get 4 oz tomato seeded and diced 1/4inch
11. Take 2 oz bell pepper green/red seeded, diced 1/8inch
12. Get 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Prepare 2 tbsp cilantro leaves minced
14. Prepare 2 tbsp parsley minced
15. Get 2 serano peppers unseeded finely diced
16. Prepare 2 jalapeno peppers seeded finely diced
17. Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Take shellfish
19. Make ready 32 oz boiling water
20. Get 1 green onion, white part and 1inch green sliced
21. Prepare 20 Shrimp peeled and devveined
22. Take 12 oz Mussels, scrubbed and debearded
23. Get 12 baby clams
24. Prepare 6 oz scallops, rinsed
25. Get 2 oz white wine
26. Take 1 oz shallots diced
27. Get 1 tostadas or tortilla chips

Steps to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

So that is going to wrap this up for this exceptional food caribbean ceviche (spicy) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!