Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican spaghetti frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. From 'Ciao Italia Cookbook' by Mary Ann Esposito.

Mexican Spaghetti Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Spaghetti Frittata is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican spaghetti frittata using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Spaghetti Frittata:

1. Get 1 cup cooked spaghetti
2. Get 1/4 cup taco seasoned ground beef
3. Make ready 1/4 cup refried beans
4. Make ready 1/4 cup reduced fat Mexican blend cheese
5. Prepare 2 eggs

I'm calling my Easter eggs frittata eggs this year. Hallie isn't wise enough to know these eggs should be boiled, dyed, and decorated. It seems easiest to use an oven-safe skillet for this recipe but you could always transfer everything to a baking dish if necessary — just keep in mind that you'll probably have. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.

Steps to make Mexican Spaghetti Frittata:

1. Preheat oven to 350°
2. In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
3. Transfer to oven safe dish and top with cheese.
4. Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
5. Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.

My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. La frittata di spaghetti, chiamata anche genericamente frittata di pasta, è una golosità della cucina napoletana, di solito creata con gli avanzi: la pasta al sugo della sera prima, un po' di formaggio. Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana.

So that is going to wrap it up with this exceptional food mexican spaghetti frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!