Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caribbean ceviche (spicy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caribbean Ceviche (spicy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caribbean Ceviche (spicy) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Prepare Marinade
2. Prepare sugar
3. Take salt
4. Get ground black pepper
5. Make ready hot sauce to taste
6. Prepare fresh lime juice
7. Prepare fresh lemon juice
8. Prepare fresh orange juice
9. Get Garnishes
10. Get tomato seeded and diced 1/4inch
11. Get bell pepper green/red seeded, diced 1/8inch
12. Get onion, chopped1/8inch then rinsed with hour water and drain
13. Prepare cilantro leaves minced
14. Take parsley minced
15. Get serano peppers unseeded finely diced
16. Get jalapeno peppers seeded finely diced
17. Make ready habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Prepare shellfish
19. Take boiling water
20. Get green onion, white part and 1inch green sliced
21. Prepare Shrimp peeled and devveined
22. Get Mussels, scrubbed and debearded
23. Take baby clams
24. Get scallops, rinsed
25. Prepare white wine
26. Get shallots diced
27. Take tostadas or tortilla chips

Instructions to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

So that’s going to wrap this up for this exceptional food caribbean ceviche (spicy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!