Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keto carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keto Carrot Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:

1. Prepare Carrot Sponge
2. Take 2 cups carrot cake
3. Make ready 180 gr unsalted butter
4. Get 189 gr granulated erythritol
5. Get 4 eggs
6. Get 2 tsp vanilla essence
7. Make ready 250 gr almond flour
8. Prepare 2 tbsp coconut flour
9. Take 2 tsp cinnamon
10. Take 1/2 tsp nutmeg
11. Make ready 1/2 tsp salt
12. Prepare 1/2 tsp xanthan gum
13. Get 2 tsp baking powder
14. Prepare 150 gr chopped walnuts
15. Prepare Cream cheese frosting
16. Take 250 gr mascarpone cheese
17. Prepare 200 ml double cream
18. Take 150 gr powdered erythritol
19. Take Vanilla essence

Steps to make Keto Carrot Cake:

1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
4. Mix the dry ingredients into the butter mixture on low speed until combined.
5. Stir in the grated carrots and chopped nuts.
6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that’s going to wrap this up with this special food keto carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!