Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie stuffed portebella mushroom. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.

Veggie stuffed portebella mushroom is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Veggie stuffed portebella mushroom is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed portebella mushroom:

1. Get portebella mushrooms
2. Make ready cup ricotta
3. Make ready 1/2 mozzarella cheese
4. Take 1/2 parmesan cheese
5. Get 1 bell peppers, diced
6. Take small onion, diced
7. Take bunch spinach, chopped
8. Prepare 3 clove garlic, minced
9. Make ready 2 tbsp oil
10. Get 1 egg

Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. Susie came up to celebrate the fourth of July with us one year. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare. You can serve them as vegetarian "steaks" or "burgers" with your favorite sides, or even stuff them with your favorite filling (like Thanksgiving stuffing!) as a hearty main course.

Steps to make Veggie stuffed portebella mushroom:

1. Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
2. In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
3. Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
4. Bake for 20 to 25 minutes. Enjoy

Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach, and crispy goat cheese. A delicious and EASY vegetarian main course! These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko. The family has left now, Pete flew back to California to work, so it's just the kids and I here in Dallas with my parents for the week. As I cooked, my dad walked in the kitchen and asked what I was.

So that is going to wrap it up with this exceptional food veggie stuffed portebella mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!