Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's "50 shades of hey!" ceviche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mike's "50 Shades of HEY!" Ceviche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's "50 Shades of HEY!" Ceviche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche:

1. Get Ceviche Ingredients
2. Make ready Pre-Steamed Frozen De-Veined Shrimp
3. Prepare Frozen Imitation Pre-Steamed Crab Meat
4. Prepare Pre-Steamed Whole Frozen Scallops
5. Make ready FLUIDS / JUICES
6. Take Well Shaken Bottle Clamato Juice [use half]
7. Prepare Well Shaken Spicy V8
8. Get large 12 oz Bottle Regular Tabasco [use 10 oz or more]
9. Get Juice Of 1 Lime With Pulp
10. Make ready Or Less - Orange Juice
11. Get Lemon Juice
12. Get Worcestershire Sauce
13. Take SPICES & SEASONINGS
14. Take Old Bay Seasoning
15. Get Italian Seasoning
16. Get Onion Powder
17. Get Sea Salt
18. Prepare Cumin
19. Get Coriander
20. Prepare Crushed Mexican Saffron Or Regular Saffron
21. Take Mexican Oregano
22. Make ready Red Pepper Flakes
23. Prepare Cayenne Pepper
24. Prepare Black Pepper
25. Take VEGETABLES & FRUIT
26. Prepare Extra Firm Chopped Red Tomatoes [seeds removed]
27. Make ready Chopped Firm Cucumbers [seeds removed]
28. Prepare Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!]
29. Make ready Chopped Fresh Cilantro [no stems]
30. Get stock Chopped Celery With Leaves [finely diced]
31. Get Sliced Purple Onions [1" thin, long strips]
32. Take Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
33. Take Fresh Green Onions [chopped]
34. Take Finely Chopped Garlic
35. Take Radishes [sliced]
36. Take large Limes [cut into wedges - garnishments]
37. Get Fresh Basil [chopped]
38. Make ready Chopped Fresh Parsley
39. Take large Avacados [do not mix in the ceviche bowl]
40. Make ready CRACKERS OR BREAD
41. Get Saltines Or Crackers Of Your Choosing
42. Make ready Toasted Bread Triangles
43. Take Toasted Baguettes
44. Prepare GARNISHES & KITCHEN TOOLS
45. Prepare Bottle Tabasco Seasoned Salt [garnish]
46. Take large Plastic Mixing Bowl

Headlining at the Austin Acoustical Cafe- Terri Hendrix with Lloyd Maines. Starring: Joey Kern. Не знам какво точно ми минаваше през главата докато правих този клип, може би най-главно глад. За това след като го качих изядох два сникерса, защото не си. I hope you guys like it? - Click show more ;) - It would be awesome if you can share this with your friends/followers!

Instructions to make Mike's "50 Shades of HEY!" Ceviche:

1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
4. Add all spices and fold in gently.
5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

So that is going to wrap this up with this special food mike's "50 shades of hey!" ceviche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!