Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, osmania biscuit. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Osmania Biscuit is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Osmania Biscuit is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook osmania biscuit using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Osmania Biscuit:

1. Prepare 100 gms butter
2. Take 250 gms madia
3. Get 50 gms custard powder
4. Get 50 gms milk powder
5. Make ready 1/4 elachi powder
6. Make ready 200 gms powered sugar
7. Get 1/2 bowl milk with kesar
8. Get 1/2 teaspoon baking powder

Instructions to make Osmania Biscuit:

1. First madia, custard powder, milk powder, elachi powder, baking powder. Keep it aside. Now take the butter and powder sugar. Beat it well it it becomes fluppy. Now slowly mix the dry ingredients into it
2. Now add little milk and make the dough. Rest it for 15 min. Now roll it like roti. It should be at least 1/2 inch thick. Now use a cutter to cut it into shape. Now place then in a baking tray. Add butter paper. Now brush them with kesar milk. Remove the excess milk for the next wash of another batch. Now preheat the oven. Bake it for 15 - 20 minS.

So that’s going to wrap it up with this exceptional food osmania biscuit recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!