Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veal piccata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veal Piccata is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veal piccata using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veal Piccata:

1. Take 4 veal scallops (pounded to thickness of 1/8 inch)
2. Take 1/2 cup all purpose flour
3. Prepare 1/2 tsp ground black pepper
4. Make ready 1/2 tsp cayenne pepper
5. Get 1/2 tsp garlic powder
6. Make ready 1 1/2 tbsp olive oil
7. Take 5 tbsp butter
8. Prepare 1 cup white wine
9. Prepare 1/2 cup chicken stock
10. Take 1 clove garlic (chopped)
11. Make ready 1 lemon (juiced)
12. Get 2 tbsp capers (drained)
13. Prepare 1 tbsp parsley leaves (chopped)

Steps to make Veal Piccata:

1. In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt, pepper, cayenne, and garlic powder and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour
2. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside.
3. Add 1 tablespoon butter to pan and cook garlic, shallots, and capers for about a minute. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and lemon juice and cook for 5 minutes, or until the sauce has thickened slightly.
4. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.

So that’s going to wrap it up with this exceptional food veal piccata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!