Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veal piccata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veal Piccata is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veal piccata using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veal Piccata:

1. Take veal scallops (pounded to thickness of 1/8 inch)
2. Make ready all purpose flour
3. Make ready ground black pepper
4. Get cayenne pepper
5. Get garlic powder
6. Take olive oil
7. Get butter
8. Take white wine
9. Prepare chicken stock
10. Take garlic (chopped)
11. Get lemon (juiced)
12. Take capers (drained)
13. Take parsley leaves (chopped)

Steps to make Veal Piccata:

1. In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt, pepper, cayenne, and garlic powder and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour
2. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside.
3. Add 1 tablespoon butter to pan and cook garlic, shallots, and capers for about a minute. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock and lemon juice and cook for 5 minutes, or until the sauce has thickened slightly.
4. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.

So that’s going to wrap it up with this special food veal piccata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!