Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fluffy pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Making fluffy pancakes involves using the right ingredients and tools.

To get started with this recipe, we have to prepare a few components. You can have fluffy pancakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancakes:

1. Get 250 gm flour
2. Prepare 1 cup sugar
3. Prepare 1 cup milk
4. Make ready 1 tbsn vanilla essence
5. Make ready 4 eggs
6. Make ready 1/4 tspn salt

You deserve freshly made homemade pancakes for breakfast tomorrow! Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Instructions to make Fluffy pancakes:

1. In a bowl, mix together sugar and eggs and whisk thoroughly. Add salt and combine.
2. To the mixture, add flour and milk interchangingly as u whisk till u get a thick consistency.
3. Add the tablespoonful of vanilla essence and whisk. If the mixture becomes too runny, add a little flour since the aim is to achieve a slightly thick paste.
4. Once done, preheat ur pan. Add a little oil to heat then pour one serving spoonful of batter on the oil. Using a spoon, spread the butter in one circular motion and let cool till brown. Turn the other side and let cook.once done, remove and let cool.
5. I prefer having it cold with hot tea.Point to note, ensure that the heat is not too high for a perfect outcome. I used a jiko n heat was high bt still, it was very sweet and well cooked inside.

But when it comes to pancakes, the fluffier the better. So when I began seeing photos of impossibly fluffy, soufflé-like Japanese pancakes all over social media, I knew I had to figure out how to make. Homemade Fluffy Pancake Mix for THE BEST big fat fluffy pancakes! Dairy-Free Soft and Fluffy Blueberry Pancakes - Healthier pancakes that are soft, fluffy, light just bursting with blueberries! We rounded up the fluffiest grain-free Paleo pancakes to upgrade your breakfast!

So that’s going to wrap it up for this exceptional food fluffy pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!