Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek stuffed vegetables/ gemista. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Stuffed Vegetables/ Gemista is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Stuffed Vegetables/ Gemista is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have greek stuffed vegetables/ gemista using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Stuffed Vegetables/ Gemista:

1. Take 2 large tomatoes
2. Make ready 1 Bell pepper
3. Make ready 2 zucchini
4. Get 2 eggplants
5. Take 1 potato, cut in quaters
6. Prepare 1 large onion
7. Get 1 1/4 cup rice
8. Make ready 2 tbsp tomato paste
9. Prepare 1 cup water or tomato juice
10. Make ready 1/4 tsp all spice
11. Prepare chopped parsley
12. Make ready chopped mint
13. Get dill
14. Prepare oregano
15. Prepare salt and pepper

Steps to make Greek Stuffed Vegetables/ Gemista:

1. Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
2. Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
3. Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.

So that’s going to wrap this up for this special food greek stuffed vegetables/ gemista recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!