Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!

My carrot cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My carrot cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My carrot cake:

1. Get 400 ml vegetable oil
2. Take 200 g plain flour
3. Take 200 g self-raising flour
4. Get 2 tablespoons bicarbonate of soda
5. Prepare 450 g Demerara sugar
6. Get 4 eggs
7. Make ready 1 pinch salt
8. Prepare 6 medium size of carrots
9. Get 100 g sultanas
10. Make ready 100 g pecan nuts
11. Get 150 g soft cheese
12. Prepare 25 ml double cream
13. Make ready 100 g icing sugar

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter.

Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This carrot cake has been enjoyed by several generations and I. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. The best Carrot Cake Recipe you will ever try.

So that’s going to wrap this up for this special food my carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!