Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the lake como seafood bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. The Lake Como Seafood Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:

1. Take Seafood
2. Get 2 dozen Littlenecks Clams
3. Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
4. Prepare 1 lb U-8 Sea Scallops
5. Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. Make ready 4 3 - 4 oz. Lobster Tails
7. Make ready 4 piece Sweet White Corn on the Cob Shucked
8. Make ready 4 each Italian Sausage (Sweet or Hot)
9. Take 1 lb Fingerling Potatoes
10. Prepare 1 large Onion, Chopped
11. Make ready 1 cup Pinot Grigio Wine
12. Make ready 5 Fresh Chopped Basil Leaves
13. Take 2 stick Butter, cut into 1/4
14. Make ready 10 clove Chopped Garlic
15. Prepare Sea Salt
16. Get 2 Lemons

Instructions to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap this up with this exceptional food the lake como seafood bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!