Step-by-Step Guide to Prepare Homemade Spaghetti Bologna

Nora Rose   18/06/2020 03:31

Spaghetti Bologna
Spaghetti Bologna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti bologna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Bologna is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti Bologna is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bologna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bologna:
  1. Get 250 g ground beef
  2. Get 500 g spaghetti
  3. Prepare 3 tomatoes (boiled)
  4. Make ready 1 can mushroom (thinly sliced)
  5. Prepare 1/2 bottle tomato sauce
  6. Make ready 1/2 can tomato juice
  7. Take 1/2 onion (chopped)
  8. Make ready 4 garlic (chopped)
  9. Take 2 tbsp margarine
  10. Get 2 tsp oregano
  11. Get Finely grated parmesan cheese
  12. Get Salt
  13. Take Sugar
  14. Get White pepper
Steps to make Spaghetti Bologna:
  1. Melt margarine in a pan, sautee onion and garlic until golden brown and fragrance.
  2. Put ground beef in, when it is almost cooked, add the tomato juice, tomato sauce and canned tomato in.
  3. Season with salt, oregano, sugar, pepper and taste.
  4. Put the mushroom in and add some water. Let it boil and simmer.
  5. Sprinkle parmesan cheese right before eating.

So that’s going to wrap it up with this exceptional food spaghetti bologna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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