Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. The Lake Como Seafood Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:

1. Make ready Seafood
2. Get Littlenecks Clams
3. Get P.E.I. Mussels, scrubbed, beard removed
4. Take U-8 Sea Scallops
5. Prepare 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. Take 3 - 4 oz. Lobster Tails
7. Prepare Sweet White Corn on the Cob Shucked
8. Prepare each Italian Sausage (Sweet or Hot)
9. Make ready Fingerling Potatoes
10. Make ready large Onion, Chopped
11. Take Pinot Grigio Wine
12. Prepare Fresh Chopped Basil Leaves
13. Take Butter, cut into 1/4
14. Take Chopped Garlic
15. Make ready Sea Salt
16. Prepare Lemons

Steps to make The Lake Como Seafood Bake:

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up with this special food the lake como seafood bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!