Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti and Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:

1. Get 1 (35 oz) can crushed tomatoes
2. Get 1 lb lean ground beef
3. Prepare 1 egg
4. Prepare 1/3 cup dried bread crumbs
5. Make ready 2 tsp Worcestershire sauce
6. Take 1/2 cup onion finely chopped
7. Take 3 clove garlic, minced
8. Take 1 tsp salt
9. Get 1/2 tsp pepper flakes
10. Prepare 1/4 cup parmesean cheese
11. Get 2 tbsp olive oil
12. Make ready 1 lb spaghetti noodles, cooked

If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. How to Make Spaghetti and Meatballs.

Steps to make Spaghetti and Meatballs:

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2. Mix until just combined and form into 16-18 balls.
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4. Remove meatballs and reserve on plate.
5. Add the remaining olive oil and onion and saute until onion is translucent.
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs. The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce.

So that’s going to wrap this up for this special food spaghetti and meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!