Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach pancakes stuffed with veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach pancakes stuffed with veggies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach pancakes stuffed with veggies is something that I have loved my entire life. They are nice and they look wonderful.

Made with fruits and bright green veggies, these sweet Spinach Pancakes are a fun and nutritious breakfast for the whole family. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at the breakfast table by.

To begin with this recipe, we must prepare a few ingredients. You can have spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pancakes stuffed with veggies:

1. Make ready Spinach pancakes
2. Take 1 cup fresh spinach or 1 package frozen spinach
3. Get 1 large egg
4. Get 1 cup whole wheat flour
5. Make ready 1 tbsp olive oil
6. Get 1 Salt and pepper to taste
7. Make ready 1 tsp baking powder
8. Make ready 1 tbsp Milk
9. Take Veggie mix
10. Make ready 1 cup sliced mushrooms
11. Get 1 large onion
12. Prepare 2 Cloves garlic
13. Get 1 Bell pepper
14. Get 2 Tomatoes
15. Take 1 cayenne pepper, salt and pepper to taste
16. Take 1 tbsp Vegetable oil

Cover with a third pancake and serve. In the picture is severd with chilli-roasted pumpkin (recipe also here) and a mix of chopped veggies, soy sausage, mayonnaise and dijon mustard. Spinach pancakes stuffed with white cheese. Zucchini fritters served with fresh herbs and yogurt dressing.

Instructions to make Spinach pancakes stuffed with veggies:

1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
3. Combine the spinach mixture to the dry ingredients and whisk until just combined.
4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
7. Stuff the pancakes with veggies and serve

Pancakes stuffed with spinach served on white plate with sour-cream. Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals. Japanese-Inspired Egg Pancakes With Spinach and Green Onions Recipe. Warning: once you start making these vegetarian delights, you're sure to Eggs truly are a versatile food, and in this dish, we put our twist on Japanese egg pancakes.

So that’s going to wrap it up for this exceptional food spinach pancakes stuffed with veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!