Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This homemade carrot cake recipe is dense and JAM PACKED with carrots, nuts, coconut, pineapple, and the BEST cream cheese frosting (and even an optional cheesecake swirl!) Make it in your Instant. Instant Pot Steamed Carrot Cake-a one layer dense and moist steamed carrot cake that is served with decadent cream cheese frosting. Make an Instant Pot Carrot Cake in your pressure cooker that's both gluten-free and Keto-friendly!

To begin with this recipe, we must prepare a few components. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Carrot Cake:

1. Prepare 1 small Carrot *grated (about heaped 1/4 cup)
2. Take 1 tablespoon (15 g) Butter
3. Get 1 tablespoon Sugar
4. Prepare 1 tablespoon Sultanas OR Raisins
5. Prepare 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
6. Make ready 3 tablespoons Milk
7. Get Ground Cinnamon as required

Now you can have the best of both worlds with this cake recipe. Enjoy a rich, spiced carrot cake with a sweet, creamy frosting, curtesy of the Instant Pot! Plus, it's gluten-free, naturally sweetened, with no butter or. You will fall in love with this gorgeous and moist Instant Pot carrot cake the minute you taste it.

Steps to make Instant Carrot Cake:

1. Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
2. Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.

Instant Pot carrot cake is just the beginning when learning how to bake a cake in a pressure Ok so I made this Instant Pot carrot cake the other day and once again I will tell you that baking in a. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Cakes using vegetable are often noticeably more moist than cakes using butter. Consider the whole ingredient: vegetable oil is liquid at room temperature, while butter solidifies.

So that’s going to wrap it up for this exceptional food instant carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!