Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beefy spaghetti & shaved mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beefy Spaghetti & Shaved Mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beefy Spaghetti & Shaved Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beefy spaghetti & shaved mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Spaghetti & Shaved Mushrooms:

1. Take 1 lb ground beef
2. Prepare 1 lb spaghetti
3. Make ready 3-4 Tbsp flour
4. Prepare 1/4 cup olive
5. Make ready 1/2 tea black pepper
6. Prepare Kosher salt
7. Take hot water
8. Get 1 lb mushrooms of choice
9. Get yellow onion
10. Get red -yellow bell peppers
11. Prepare 3 garlic cloves(chopped)

Instructions to make Beefy Spaghetti & Shaved Mushrooms:

1. Cook ground beef in cast iron skillet or, any non stick add peppers, garlic and, onions drain and set aside.
2. In the same skillet add olive oil heat then, add then using a wire whisk stir an make sure there are no lumps, when flour turns dark brown add, water till u get the thick or, thinnest you want it.
3. Once you've done that add meat mixture to gravy, turn heat down and, let simmer; Add water to med pot and, add salt boil then, add spaghetti when spaghetti is a I aldente drain and add to meat and, gravy mixture then salt to taste, shave mushrooms and, enjoy

So that is going to wrap it up with this special food beefy spaghetti & shaved mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!