Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat eggless carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe. Carrot cake recipe with step by step pics.

Whole wheat eggless Carrot cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole wheat eggless Carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:

1. Take 2 medium Carrots, peeled and grated
2. Get For Dry ingredients-
3. Take 1 cup Whole wheat flour
4. Take 1/4 cup Corn flour
5. Get 1 tsp Baking powder
6. Get 1/2 tsp Soda-bi-carb
7. Prepare 1 tsp Cinnamon powder
8. Make ready 1 pinch Nutmeg Powder
9. Prepare other ingredients-
10. Make ready 200 gms Condensed milk
11. Get 1/2 cup Oil
12. Prepare 2 tbsp Sugar
13. Get 1 tbsp Honey
14. Take 1/2 cup Milk

Eggless carrot cake recipe with homemade cream cheese frosting. This delicious, moist & soft Eggless carrot cake that's flavorful, soft, moist & delicious. Recipe includes how to make eggless carrot Was the cake fully baked? If yes then you may substitute a part of the flour with whole wheat.

Steps to make Whole wheat eggless Carrot cake:

1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain.

So that’s going to wrap it up for this special food whole wheat eggless carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!