Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried scallop and kani mayo don is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried scallop and kani mayo don is something that I’ve loved my whole life. They’re nice and they look wonderful.

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:

1. Prepare Cooked rice
2. Make ready Kani Mayo
3. Take 125 g Crabsticks
4. Make ready Japanese mayonnaise (Kewpie brand)
5. Get (opt) 1 tbsp sesame seed oil
6. Make ready (opt) 1 tbsp sushi soy sauce
7. Make ready (opt) 1/2 tbsp oyster sauce
8. Make ready Coarse black pepper
9. Get Fried scallops
10. Prepare Handful scallops, salted
11. Take 1 cup Buttermilk
12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
13. Take 1 tsp smoked paprika
14. Get 1 tsp onion powder
15. Take 1 tsp garlic powder
16. Make ready Salt and pepper

Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce.

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Taste as you go to get your perfect level of heat – I like mine a little fiery! Stir fried scallop, shrimp and lobster with asparagus, red and green pepper. Served with miso soup or salad. Salmon, eel, cream cheese, avocado, kani inside, lightly batter fried eel sauce and spicy mayo on top. Deep-fried cream cheese, avocado, crab salad, and shrimp.

So that is going to wrap this up for this special food fried scallop and kani mayo don recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!