Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried scallop and kani mayo don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried scallop and kani mayo don is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried scallop and kani mayo don is something that I have loved my entire life.

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

To begin with this recipe, we have to first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:

1. Prepare Cooked rice
2. Get Kani Mayo
3. Get Crabsticks
4. Take Japanese mayonnaise (Kewpie brand)
5. Make ready (opt) 1 tbsp sesame seed oil
6. Make ready (opt) 1 tbsp sushi soy sauce
7. Take (opt) 1/2 tbsp oyster sauce
8. Make ready Coarse black pepper
9. Make ready Fried scallops
10. Get scallops, salted
11. Prepare Buttermilk
12. Prepare flour (or a mixture of plain, rice and corn flour)
13. Make ready smoked paprika
14. Take onion powder
15. Make ready garlic powder
16. Get Salt and pepper

Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce.

Steps to make Fried scallop and kani mayo don:

1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
3. Shred the crabsticks with a fork.
4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
7. Fry the scallops in oil over medium heat for about 3min or golden brown.
8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Taste as you go to get your perfect level of heat – I like mine a little fiery! Stir fried scallop, shrimp and lobster with asparagus, red and green pepper. Served with miso soup or salad. Salmon, eel, cream cheese, avocado, kani inside, lightly batter fried eel sauce and spicy mayo on top. Deep-fried cream cheese, avocado, crab salad, and shrimp.

So that’s going to wrap it up for this exceptional food fried scallop and kani mayo don recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!