Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super moist carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super Moist Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Super Moist Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Moist Carrot Cake:

1. Make ready 3 eggs room temperature
2. Take 3/4 cup buttermilk
3. Make ready 3/4 cup coconut oil
4. Take 1,5 cup white sugar (less sweet:1 1/8 cup)
5. Prepare 2 tsp vanilla extract
6. Prepare 2 tsp ground cinnamon
7. Take 1/4 tsp ground nutmeg
8. Take 1/4 tsp salt
9. Prepare 2 cups all purpose flour (250 gr)
10. Take 2 tsp baking soda
11. Prepare 2 cups shredded carrot (small shredded)
12. Get 3/4 cup desiccated coconut
13. Prepare 1 cup chopped walnut
14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Take Cream Cheese Frosting
16. Take 1 (250 gr) Philadelphia Cream Cheese
17. Get 115 gr unsalted butter
18. Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Get 1 tsp vanilla extract
20. Take Lemon juice/zest (optional)

Instructions to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that’s going to wrap it up for this special food super moist carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!