Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared scallops with pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Seared Scallops With Pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Seared Scallops With Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scallops With Pasta:

1. Make ready 500 g scallops
2. Take 300 g cherry tomatoes
3. Take 3 garlic cloves, finely diced
4. Get 1 1/2 cup vegetable broth
5. Prepare 1 tsp dried parsley
6. Make ready Juice of one lemon
7. Prepare 1-2 tsp sugar
8. Get 1/2 garlic salt
9. Get Pasta as needed per person
10. Prepare 1 tbsp tomato puree
11. Make ready 4 tbsp olive oil
12. Get to taste Salt
13. Make ready to taste Ground black pepper
14. Take Grated parmasan cheese to serve

Steps to make Pan Seared Scallops With Pasta:

1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
7. Sprinkle with parmasan cheese to serve.

So that’s going to wrap it up for this exceptional food pan seared scallops with pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!