Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life. They are nice and they look wonderful.

Carrot Cake Recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. The cake tastes good and is filling.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):

1. Get Cake ingredients
2. Prepare 1 1/2 cups whole wheat flour
3. Take 1 cup coconut sugar
4. Prepare 1 cup finely grated carrots
5. Take 1 teaspoon baking powder
6. Take 1 1/2 teaspoon baking soda
7. Take 1/2 teaspoon Cinnamon powder
8. Make ready 1/2 teaspoon Nutmeg powder
9. Get 1/2 teaspoon Cardamom powder
10. Prepare 1/2 cup oil
11. Prepare 1 teaspoon apple cider vinegar
12. Get 1 cup whole milk/ any dairy free milk
13. Make ready 2 tablespoons Cranberry
14. Make ready 2 tablespoons golden raisins
15. Prepare Toppings
16. Get 1 tablespoon Cranberry
17. Get 1 tablespoon sunflower seeds
18. Prepare 1 tablespoon pumpkin seeds

Recipe includes a less sugary cream cheese frosting. How to make the Most Delicious Eggless Carrot Cake by Deeba Rajpal! See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe.

Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):

1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
4. Mix together, coconut sugar, oil, vinegar.
5. Add milk and mix well
6. Add finely grated carrots to this.
7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
10. Serve with your favourite beverage or serve as a dessert after meals.

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

So that is going to wrap this up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!