Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed portobello mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Portobello Mushroom is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Portobello Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushroom:

1. Get 1 Portobello Mushroom
2. Take slice Red and Yellow Bell Pepper
3. Prepare 1/4 cup Blueberries
4. Take Sweetcorn
5. Make ready dash chili flakes
6. Make ready 1 slice tomato
7. Take 1/4 cup Grated Cheddar cheese

Instructions to make Stuffed Portobello Mushroom:

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.

So that is going to wrap it up with this exceptional food stuffed portobello mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!