Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared scallops with pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Scallops With Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pan Seared Scallops With Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared scallops with pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scallops With Pasta:

1. Take scallops
2. Make ready cherry tomatoes
3. Take garlic cloves, finely diced
4. Get vegetable broth
5. Get dried parsley
6. Make ready Juice of one lemon
7. Prepare sugar
8. Get garlic salt
9. Make ready Pasta as needed per person
10. Take tomato puree
11. Make ready olive oil
12. Take Salt
13. Prepare Ground black pepper
14. Get Grated parmasan cheese to serve

Instructions to make Pan Seared Scallops With Pasta:

1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
7. Sprinkle with parmasan cheese to serve.

So that is going to wrap it up with this exceptional food pan seared scallops with pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!