Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallop ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scallop Ramen is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scallop Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallop Ramen:

1. Make ready Scallops
2. Take Ramen
3. Prepare Soup broth
4. Take Vegetables
5. Prepare Roasted Seaweed
6. Take Ramen egg (optional)

Instructions to make Scallop Ramen:

1. Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
2. Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
3. Blanch vegetables (soup stock)
4. Add scallop oil to soup stock and simmer on low heat to create broth.
5. Boil ramen separately
6. Assemble all the cooked ingredients into ramen bowl

So that is going to wrap it up with this special food scallop ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!